By Ken Jarvis and Leisa Parsons, Area Media Specialists
Approximately every other week a San Antonio Area stake goes to the Latter-day Saint peanut farm, near Pearsall, to pull weeds. Last weekend Brother and Sister Daniel Hatcher and their family went to work at the farm. They just moved into the San Antonio 6th Ward less than two months ago. Even as new ward members the entire family responded to the call to go to the Church farm last month.
They enjoyed the work so much they came back on their own. Brother Hatcher said, “When we proposed to the kids the idea of returning, they all agreed they wanted to come back. As parents we feel this teaches them to buckle down and work hard.” He added that they like the idea of service. “We’re helping produce peanuts to make peanut butter.”
That was very much the theme that Brother Dan Roberts, Farm Manager, stresses when he welcomes the volunteers to the farm. He talks about the importance of growing peanuts. “There is a great need in the world today,” he said. “Just turn on the television and you’ll see that the problem of enough food is very close to home. What we’re doing here can help with that problem. This farm is more than just peanuts. Its feeding people and helping people to feel better.”
Today, over 45,000 pounds of peanut butter, from peanuts grown at the Church farm near Pearsall, arrived at the San Antonio Food Bank to be distributed to families across San Antonio.
Two trucks from the Church of Jesus Christ of Latter-day Saints pulled in this morning to the San Antonio Food Bank. One truck held the peanut butter and another truck brought 39,300 pounds of other food items to be distributed to local food pantries. For reference, approximately 10 pounds of food provides seven meals. Continue reading “From Farm to Table – Serving Others”