By Giles Lambertson, Area Media Specialist
The Church of Jesus Christ of Latter-day Saints operates 33 nonprofit farms in the U.S. They supply the Church’s welfare system with foodstuffs of many kinds. Some 50 miles southeast of Uvalde near Pearsall, one of these farms principally raises peanuts.
Eagle Pass District members—and members in eight San Antonio stakes—volunteer at the farm during the growing season, weeding and hoeing fields, clearing fences of brush, and otherwise contributing their sweat equity toward the success of the enterprise. District members are scheduled to work there later in June.
The Church acquired and began to operate the farm more than a half-century ago. Of the farm’s 2,000 acres, 750 are tilled. Again this year, 250 acres of that tilled soil have been leased to a local farmer for raising of cotton. Farm manager Michael Hurst explains that rotating the irrigated land among different crops helps maintain the soil’s fertility.
Another crop rotation method is to let some fields lay fallow each year, which is to say, to go uncultivated. The downside to doing that are the pernicious plants that take root in the undisturbed soil. “Fallowing is great, but fallow ground can get really wild and weedy.” Weed seeds are not a desired fruit.
This year, the land also is being plowed. “The soil hasn’t been plowed in years,” Hurst says, meaning it hasn’t been turned over so that surface soil is flipped beneath upturned soil. Two six-bottom plows handily accomplish that.
The farm manager knows agriculture. Born in Killeen 49 years ago, he has farmed and ranched for most of his adult life, taking over management of the peanut farm a year and a half ago. In 2014, the manager broadened his professional capacity in a dramatic way: He enrolled at the University of Colorado and earned an information technology degree.
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